Sunday 7th December

To Start:

A little Nibble & a Tipple to get you in the mood


The Main Event:

Roast Fore Rib of Beef

Roast Potatoes
Yorkshire Pudding
Roast Garlic & Shallots in Sherry
Glazed Carrots
Cauliflower Cheese
Roast Beetroot
Leeks with Red Onion & Pine Nuts
Horseradish Cream


To Follow up:

Poached Pears in Marsala Wine
Crème Fraîche


Just in case there wasn’t enough:

A selection of Cheese & Biscuits
Organic Fairtrade Coffee & a variety of Teas
Homemade Macaroons


The all important Wine:

Award winning Knackered Mother’s Wine Club recommendations coming soon…


Reservations:

Places are £35 pp (plus booking fee)
Please click here to book your place.

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