New Dates, working on the menus…

Sunday 9th September: Pork Belly… Sunday 7th October: Roast Duck Sunday 11th November: Roast Venison Sunday 2nd December: Roast Pheasant Sunday 6th January: Menu coming soon…

5 August 2012

To get you in the mood: Elderflower Gin Mélange (Miller’s Gin, Elderflower, Lime & Lemonade) To Nibble: Caramelised Red Onion Tartlets Courgette & Ricotta Rolls The Main Event: Whiskey & …

15 July 2012

To get you in the mood: Sipsmith’s Summer Cup (a bit like Pimm’s, only better) To Nibble: Mozzarella & Aubergine Wraps Courgette & Feta Bites The Main Event: Wine Infused …