Date(s) - 06/10/2019
13:30 - 17:30
Address will be revealed on booking
The nights are drawing in, the leaves are turning golden and that can mean only one thing... time for a cosy, traditional Sunday roast supperclub! I'm cooking up one of my favourites of Slow Cooked Shoulder of Lamb, cooked so long it falls off the bone and is so soft and melt in the mouth. So, this Supperclub is on Sunday 6th October and on the menu is...
Roast Shoulder of Lamb
The menu is yet to be finalised but here's a taster of the feast that awaits...
A little Nibble & a Tipple to get you in the mood
The Main Event:
Roast Shoulder of Lamb A selection of local seasonal vegetables Potatoes in some delicious form A home-made sauce Lashings of gravy
To Follow up:
Something Naughty and Traditional. I'm thinking Blackberry & Apple Crumble with homemade Custard...
Just in Case There Wasn’t Enough:
A selection of Cheese & Biscuits Organic Fairtrade Coffee & a variety of Teas A home-made sweet treat
Bringing people together to enjoy a proper home-cooked British Sunday lunch, lovingly prepared from fresh, locally sourced ingredients.