Sunday 18th January

To Start:

A little Nibble & a Tipple to get you in the mood

The Main Event:

Confit of Wild Duck
Potatoes Dauphinoise
Braised Red Cabbage
Buttered French Beans
Glazed Carrots
Madeira Sauce

To Follow up:

Toffee Apple Crumble Tart
Clotted Cream and/or Proper Custard

Just in case there wasn’t enough:

A selection of Cheese & Biscuits
Organic Fairtrade Coffee & a variety of Teas
Homemade Macaroons

The all important Wine:

Award winning Knackered Mother’s Wine Club recommendations coming soon…


Places are £50 pp (plus booking fee)
To book your place, please click


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