Sunday 25th January

Burns Night!

(Well, Burns afternoon)


To Start:

A little Nibble & a Tipple to get you in the mood
(It might involve Haggis, and will definitely involve Whisky!)

The Main Event:

Highland Rib of Beef
Crushed & Baked Neeps & Tatties (Potatoes & Swede)
Wild Mushrooms & Shallots
Sautéed Spinach
Beetroot Purée
Whisky Jus

To Follow up:

Traditional Cranachan with Home-made Shortbread

Just in case there wasn’t enough:

A selection of Cheese & Biscuits
Organic Fairtrade Coffee & a variety of Teas
Home-made Tablet

The all important Wine:

Award winning Knackered Mother’s Wine Club recommendations coming soon…


Places are £55 pp (plus booking fee)
To book your place, please click


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.