Sunday 25th January

Burns Night!

(Well, Burns afternoon)

 

To Start:

A little Nibble & a Tipple to get you in the mood
(It might involve Haggis, and will definitely involve Whisky!)


The Main Event:

Highland Rib of Beef
Crushed & Baked Neeps & Tatties (Potatoes & Swede)
Wild Mushrooms & Shallots
Sautéed Spinach
Beetroot Purée
Whisky Jus


To Follow up:

Traditional Cranachan with Home-made Shortbread


Just in case there wasn’t enough:

A selection of Cheese & Biscuits
Organic Fairtrade Coffee & a variety of Teas
Home-made Tablet


The all important Wine:

Award winning Knackered Mother’s Wine Club recommendations coming soon…


Reservations:

Places are £55 pp (plus booking fee)
To book your place, please click

here

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