Sunday 2nd November

To Start:

A little Nibble & a Tipple to get you in the mood


The Main Event:

Slow-roast Shoulder of Mutton
(4 hours minimum)

Potato Dauphinoise
Sugar Snap Peas
Swede & Carrot Parmentier
Roast Leeks
Garlicky, Minty Globe Artichokes
Mint & Apple Sauce


To Follow up:

Sticky Ginger Pudding
Brandy Sauce
(and maybe some ice-cream too)


Just in case there wasn’t enough:

A selection of Cheese & Biscuits
Organic Fairtrade Coffee & a variety of Teas
Homemade Macaroons


The all important Wine:

Award winning Knackered Mother’s Wine Club recommendations coming soon…


Reservations:

Places are £35 pp (plus booking fee)
Please click here to book your place.

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