Sunday 7th September

To Start:

A little Nibble & a Tipple to get you in the mood


The Main Event:

Roast Pork
(either Loin or Belly, not sure which yet)

Cracking!
Fondant Potatoes
Broad Beans & Crispy Pancetta
Braised Fennel
Stuffed Baked Apples
Caramelised Onion Compote


To Follow up:

Blackberry & Apple (from Mum’s garden) Crumble
Thick & Creamy Vanilla Custard
(and maybe some ice-cream too)


Just in case there wasn’t enough:

A selection of Cheese & Biscuits
Organic Fairtrade Coffee & a variety of Teas
Homemade Macaroons


The all important Wine:

Award winning Knackered Mother’s Wine Club recommendations coming soon…


Reservations:

Places are £35 pp (plus booking fee)
Please click here to book your place.

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